White Chocolate Oreo Cheesecake Bars
- PREP TIME45 MIN
- SERVINGS10 PEOPLE
Ingredients
20g butter, melted
12 ounces cream cheese, room temperature
2 large eggs at room temperature
3/4 cup granulated sugar
1/2 cup heavy cream
12 Oreo cookies, broken or coarsely chopped
6 tablespoons sour cream
1 teaspoon pure vanilla extract
2 pounds white chocolate
Instructions
- Make the crust.
- Preheat the oven to 325F.
- Place the oreo cookies, and a couple tablespoons of melted butter into a food processor.
- Pulse until fine crumbs.
- Line the bottom of a 9x9 inch pan with parchment paper. Let the excess paper hang over the sides; this will make removal easier at the end.
- Pour the crumbs on top of the parchment and spread evenly. Press the crumbs down especially at the edges and corners.
- Bake for 10 minutes. Remove the crust and let it cool on a cooling rack. Keep the oven on.
- Beat room temperature cream cheese in a bowl for a minute until it is smooth.
- Add the eggs one at a time beating thoroughly after each addition.
- Add the sour cream, melted chocolate, and vanilla extract. Beat thoroughly.
- Pour over the cream cheese mixture.
- Smooth it over with a spatula and tap the bottom of the cheesecake on the countertop to bring up any bubbles that might be trapped inside the filling.
- Bake for 40-50 minutes or until the edges are golden brown. When you wiggle the pan the center should be solid.
- Leave it on the countertop to cool. When it is cool enough to handle, throw it into the refrigerator to cool completely.
- Put a bowl of white chocolate over a simmering pot of water making sure not to let the bottom of the bowl touch the water.
- Add the cream and stir until the mixture is melted and smooth.
- Drizzle over the cheesecake and refrigerate again till the chocolate is set.
- Finally, cut into squares.
- Store in the refrigerator, or freeze for up to two weeks. These taste delicious frozen as well.
- And as always, Chow!
Nutrition Facts
- Calories817.11kcal
- Fat51.89g
- Saturated Fat30.09g
- Cholesterol112.61mg
- Carbohydrates81.54g
- Sugar76.32g
- Protein0.09%
- Sodium277.03mg
- Fiber1.13mg
